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Dill Pickle Soup 2 Servings -Gluten Free
🥒 Dill Pickle Soup — Gluten Free
Servings: 2 (approx. 14 oz per serving)
Nutrition (per serving): 252 calories · 8.7g fat · 3g sat fat · 29mg cholesterol · 450mg sodium · 32.2g carbs · 5.0g fiber · 5.0g sugar · 12g protein
Allergens: Contains dairy (butter & pureed cottage cheese).
A bright and briny comfort soup made gluten free and protein-boosted with silky pureed cottage cheese. Tender potatoes, sautéed vegetables, dill pickles, and fresh dill come together for a cozy, tangy bowl that feels nostalgic and nourishing all at once.
Ingredients at a Glance
💪 High-Protein Boost
Made with pureed cottage cheese for creamy texture + added protein.
🥒 Gut-Friendly Ingredients
Pickle brine + veggies support digestion, hydration, and a healthy gut.
🌿 Naturally Anti-Inflammatory
Onions, garlic, carrots, and dill deliver antioxidants and immune support.
🔥 Clean, Simple Ingredients
No fillers — just vegetables, broth, herbs, and real food flavor.
❄️ Freezer-Friendly Comfort
Stash for busy days; reheats beautifully without losing texture.
How to Enjoy
Reheat Instructions:
Stovetop preferred — warm gently over medium heat, stirring occasionally until heated through.
Microwave: Heat in 45-second intervals, stirring between each until hot.
Freezer-Friendly:
Yes — freezes beautifully. Store in a freezer-safe container for up to 3 months.
Reheat From Frozen:
Thaw overnight or place the frozen block in a pot with a splash of broth or water. Cover and heat over low, stirring occasionally until melted and warmed through.
Perfect For
✔️ Pickle lovers
✔️ High-protein comfort meals
✔️ Fast weeknight dinners
✔️ Easy gluten-free options
🥒 Dill Pickle Soup — Gluten Free
Servings: 2 (approx. 14 oz per serving)
Nutrition (per serving): 252 calories · 8.7g fat · 3g sat fat · 29mg cholesterol · 450mg sodium · 32.2g carbs · 5.0g fiber · 5.0g sugar · 12g protein
Allergens: Contains dairy (butter & pureed cottage cheese).
A bright and briny comfort soup made gluten free and protein-boosted with silky pureed cottage cheese. Tender potatoes, sautéed vegetables, dill pickles, and fresh dill come together for a cozy, tangy bowl that feels nostalgic and nourishing all at once.
Ingredients at a Glance
💪 High-Protein Boost
Made with pureed cottage cheese for creamy texture + added protein.
🥒 Gut-Friendly Ingredients
Pickle brine + veggies support digestion, hydration, and a healthy gut.
🌿 Naturally Anti-Inflammatory
Onions, garlic, carrots, and dill deliver antioxidants and immune support.
🔥 Clean, Simple Ingredients
No fillers — just vegetables, broth, herbs, and real food flavor.
❄️ Freezer-Friendly Comfort
Stash for busy days; reheats beautifully without losing texture.
How to Enjoy
Reheat Instructions:
Stovetop preferred — warm gently over medium heat, stirring occasionally until heated through.
Microwave: Heat in 45-second intervals, stirring between each until hot.
Freezer-Friendly:
Yes — freezes beautifully. Store in a freezer-safe container for up to 3 months.
Reheat From Frozen:
Thaw overnight or place the frozen block in a pot with a splash of broth or water. Cover and heat over low, stirring occasionally until melted and warmed through.
Perfect For
✔️ Pickle lovers
✔️ High-protein comfort meals
✔️ Fast weeknight dinners
✔️ Easy gluten-free options