🍲 Enchilada Chicken Chili — Gluten Free
Serving Size: 16 oz
Nutrition (per serving, approx.):
310 calories · 26g protein · 9g fat · 3g sat fat · 380mg sodium · 32g carbs · 9g fiber · 5g sugar
Allergens: Contains dairy only if toppings are added at home. Gluten-free.
A bold, cozy twist on classic chili, slow-simmered with roasted pulled chicken, black beans, pinto beans, and red kidney beans in a richly seasoned enchilada-spiced broth. Finished with green chiles, sweet corn, warm cumin, chili powder, and fresh cilantro for depth and balance. Comforting, protein-forward, and perfect for chilly days. 🌶️✨
Black Beans · Pinto Beans · Red Kidney Beans · Green Chiles · Corn
🍗 Roasted Pulled Chicken · Enchilada Sauce · Homemade Low-Salt Chicken Broth
🌿 Cumin · Chili Powder · Fresh Cilantro
🔥 Heat on stovetop or microwave until warmed through
❄️ Refrigerate up to 5 days
🧊 Freezer-friendly for easy future meals
Add at Home:
🧀 Mexican cheese blend
🥄 Sour cream
💪 Protein-Forward Comfort
Roasted pulled chicken paired with three types of beans provides high-quality protein that supports muscle maintenance, keeps you full longer, and fuels busy days.
🌿 Fiber-Rich for Gut Health
Black beans, pinto beans, kidney beans, and corn deliver both soluble and insoluble fiber to support digestion, promote gut balance, and help regulate blood sugar.
🌶️ Warming, Anti-Inflammatory Spices
Cumin and chili powder add bold flavor while offering natural anti-inflammatory properties that support metabolic and immune health.
🌽 Balanced Carbohydrates for Steady Energy
Beans and corn provide slow-digesting carbohydrates that help maintain consistent energy levels without spikes or crashes.
🧬 Lower-Sodium, Whole-Ingredient Base
Homemade low-salt chicken broth keeps sodium in check while delivering deep, savory flavor—supporting heart health without sacrificing comfort.
🍲 Enchilada Chicken Chili — Gluten Free
Serving Size: 16 oz
Nutrition (per serving, approx.):
310 calories · 26g protein · 9g fat · 3g sat fat · 380mg sodium · 32g carbs · 9g fiber · 5g sugar
Allergens: Contains dairy only if toppings are added at home. Gluten-free.
A bold, cozy twist on classic chili, slow-simmered with roasted pulled chicken, black beans, pinto beans, and red kidney beans in a richly seasoned enchilada-spiced broth. Finished with green chiles, sweet corn, warm cumin, chili powder, and fresh cilantro for depth and balance. Comforting, protein-forward, and perfect for chilly days. 🌶️✨
Black Beans · Pinto Beans · Red Kidney Beans · Green Chiles · Corn
🍗 Roasted Pulled Chicken · Enchilada Sauce · Homemade Low-Salt Chicken Broth
🌿 Cumin · Chili Powder · Fresh Cilantro
🔥 Heat on stovetop or microwave until warmed through
❄️ Refrigerate up to 5 days
🧊 Freezer-friendly for easy future meals
Add at Home:
🧀 Mexican cheese blend
🥄 Sour cream
💪 Protein-Forward Comfort
Roasted pulled chicken paired with three types of beans provides high-quality protein that supports muscle maintenance, keeps you full longer, and fuels busy days.
🌿 Fiber-Rich for Gut Health
Black beans, pinto beans, kidney beans, and corn deliver both soluble and insoluble fiber to support digestion, promote gut balance, and help regulate blood sugar.
🌶️ Warming, Anti-Inflammatory Spices
Cumin and chili powder add bold flavor while offering natural anti-inflammatory properties that support metabolic and immune health.
🌽 Balanced Carbohydrates for Steady Energy
Beans and corn provide slow-digesting carbohydrates that help maintain consistent energy levels without spikes or crashes.
🧬 Lower-Sodium, Whole-Ingredient Base
Homemade low-salt chicken broth keeps sodium in check while delivering deep, savory flavor—supporting heart health without sacrificing comfort.
