Veggie Soup Freezer-Crock Pot- Serves up to 6- Gluten Free

$42.00

🍲 Hearty Veggie Soup — Freezer to Crock Pot (Gluten Free)

Servings:Serves up to 6
Nutrition
210 calories · 3g fat · 0g sat fat · 260mg sodium · 38g carbs · 8g fiber · 4g sugar · 8g protein
Allergens: None commonly found. Gluten-free and dairy-free.

A nourishing freezer-to-crock-pot vegetable soup made with hearty potatoes, carrots, celery, corn, peas, green beans, stewed tomatoes, and fresh parsley. Prepared fresh and frozen, then thawed overnight and cooked low and slow for a hands-free family meal that’s warming, hearty, and naturally nutrient-dense.

🍲 Hearty Veggie Soup — Freezer to Crock Pot (Gluten Free)

Servings: Serves up to 6
Nutrition:
210 calories · 3g fat · 0g sat fat · 260mg sodium · 38g carbs · 8g fiber · 4g sugar · 8g protein
Allergens: None commonly found. Gluten-free and dairy-free.

A nourishing, vegetable-rich soup made with hearty potatoes, carrots, celery, corn, peas, green beans, stewed tomatoes, and fresh parsley. Prepared fresh and frozen in blocks for easy storage and flexibility, this soup can be cooked as a full batch in the crock pot after thawing overnight — or individual blocks can be reheated for smaller meals. Warming, hearty, and naturally nutrient-dense for simple weeknight comfort.

Ingredients at a Glance

Potatoes · Carrots · Celery · Corn · Peas · Green Beans · Stewed Tomatoes · Parsley · Seasonings · No-sodium broth

How to Prepare

Full Family Meal (Crock Pot Method)

  1. Thaw blocks in refrigerator overnight

  2. Pour into crock pot

  3. Cook on LOW 6–8 hours or HIGH 3–4 hours

  4. Stir and serve

Small Portions (Singles or Couples)

Reheat Blocks:
• Stovetop over medium heat, 8–10 minutes
• Microwave 4–6 minutes, stirring halfway

Blocks make portioning effortless — perfect for busy households, mixed schedules, or grab-and-heat lunches.

Serving Suggestions

🥖 French bread
🥗 Side salads
🍗 Add grilled chicken
🥩 Add grilled steak

Why It’s Good for You

🥕 Fiber-Rich Vegetables
Supports digestion, gut microbiome balance, and satiety.

🛡 Immune-Boosting Vitamins
Carrots, peas, potatoes, and tomatoes deliver vitamin C, beta-carotene, and antioxidants.

💧 Hydration + Electrolytes
Potassium-rich veggies help regulate fluids and energy.

🌱 Anti-Inflammatory Properties
Celery, parsley, carrots, and tomatoes reduce oxidative stress.

🍅 Lycopene for Heart Health
Stewed tomatoes offer powerful antioxidant support.

🌈 Color Variety = Nutrient Variety
A full spectrum of vitamins, minerals, and protective plant compounds.

⏱ Zero-Effort Convenience
Freeze, thaw, reheat — no chopping, no prep, no stress.

🍲 Hearty Veggie Soup — Freezer to Crock Pot (Gluten Free)

Servings:Serves up to 6
Nutrition
210 calories · 3g fat · 0g sat fat · 260mg sodium · 38g carbs · 8g fiber · 4g sugar · 8g protein
Allergens: None commonly found. Gluten-free and dairy-free.

A nourishing freezer-to-crock-pot vegetable soup made with hearty potatoes, carrots, celery, corn, peas, green beans, stewed tomatoes, and fresh parsley. Prepared fresh and frozen, then thawed overnight and cooked low and slow for a hands-free family meal that’s warming, hearty, and naturally nutrient-dense.

🍲 Hearty Veggie Soup — Freezer to Crock Pot (Gluten Free)

Servings: Serves up to 6
Nutrition:
210 calories · 3g fat · 0g sat fat · 260mg sodium · 38g carbs · 8g fiber · 4g sugar · 8g protein
Allergens: None commonly found. Gluten-free and dairy-free.

A nourishing, vegetable-rich soup made with hearty potatoes, carrots, celery, corn, peas, green beans, stewed tomatoes, and fresh parsley. Prepared fresh and frozen in blocks for easy storage and flexibility, this soup can be cooked as a full batch in the crock pot after thawing overnight — or individual blocks can be reheated for smaller meals. Warming, hearty, and naturally nutrient-dense for simple weeknight comfort.

Ingredients at a Glance

Potatoes · Carrots · Celery · Corn · Peas · Green Beans · Stewed Tomatoes · Parsley · Seasonings · No-sodium broth

How to Prepare

Full Family Meal (Crock Pot Method)

  1. Thaw blocks in refrigerator overnight

  2. Pour into crock pot

  3. Cook on LOW 6–8 hours or HIGH 3–4 hours

  4. Stir and serve

Small Portions (Singles or Couples)

Reheat Blocks:
• Stovetop over medium heat, 8–10 minutes
• Microwave 4–6 minutes, stirring halfway

Blocks make portioning effortless — perfect for busy households, mixed schedules, or grab-and-heat lunches.

Serving Suggestions

🥖 French bread
🥗 Side salads
🍗 Add grilled chicken
🥩 Add grilled steak

Why It’s Good for You

🥕 Fiber-Rich Vegetables
Supports digestion, gut microbiome balance, and satiety.

🛡 Immune-Boosting Vitamins
Carrots, peas, potatoes, and tomatoes deliver vitamin C, beta-carotene, and antioxidants.

💧 Hydration + Electrolytes
Potassium-rich veggies help regulate fluids and energy.

🌱 Anti-Inflammatory Properties
Celery, parsley, carrots, and tomatoes reduce oxidative stress.

🍅 Lycopene for Heart Health
Stewed tomatoes offer powerful antioxidant support.

🌈 Color Variety = Nutrient Variety
A full spectrum of vitamins, minerals, and protective plant compounds.

⏱ Zero-Effort Convenience
Freeze, thaw, reheat — no chopping, no prep, no stress.

Order of 3 of the SAME meals minimum per week. Orders due before the end of the day Thursday for the following week.