Southwest Salsa Pasta Salad

A zesty, veggie-packed twist on pasta salad that’s bursting with flavor. Made with tender elbow macaroni, pinto beans, corn, red bell pepper, mini cucumbers, and red onion—tossed in a bold salsa-based dressing infused with apple cider vinegar, lime juice, chili powder, garlic, and coriander. Finish with chopped cilantro and

a sprinkle of Tajín for the perfect Southwestern kick.

Protein: 11g per serving

🌽 Ingredient Health Benefits:

🍝 Elbow Macaroni

* Comforting base for flavor and energy

* Use whole grain or protein-enriched pasta to boost fiber

🍅 Chunky Salsa

* Adds bold tomato flavor with minimal fat

* Contains vitamins A and C, plus lycopene

🫘 Pinto Beans

* Plant-based protein and fiber

* Helps regulate blood sugar and supports digestion

🌽 Corn

* Adds natural sweetness and texture

* Source of fiber and antioxidants like lutein

🥒 Mini Cucumbers

* Hydrating and refreshing

* Low in calories, high in crunch

🫑 Red Bell Pepper

* Loaded with vitamin C and beta-carotene

* Adds vibrant color and crisp sweetness

🧅 Red Onion

* High in antioxidants and sulfur compounds

* Supports heart and immune health

🧄 Garlic Powder, Chili Powder, Coriander

* Add heat, warmth, and depth

* Anti-inflammatory and support digestion

🍋 Lime Juice & Apple Cider Vinegar

* Brighten and balance flavors

* Support metabolism and gut health

🌿 Cilantro + Tajín

* Cilantro detoxifies and refreshes

* Tajín adds zesty chili-lime flavor and visual appeal